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SAN JOAC,,I <br /> Environmental Health Department <br />- -COUN1 <br />Time In: 8.20 am <br />Time Out: 9:00 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: A MOVEABLE FEAST #4LL6977 Date: 12/14/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: SEED, JOHN D Telephone: 1-3/..-cy73 (14-) <br />Li -q0 I 2 (c- ) Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Tinhri Tr . b t-0---1 21 r) (50 ,) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager and food handler cards are not on site. E mail to mflohrschutz@sjcehd.com by 1 week <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Water is not hot enough at 111-113 F. Increase to 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Area around/behind fryer is greasy. Degrease daily. <br />Ice chest do not look clean. Detail clean/sanitize daily. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Test strips are old/greasy. Provide new ones by 2 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Much word cjaIwO , co.)-7 <br />FA0021118 PR0536757 5C001 12/14/2017 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com