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SANAAQUIN <br />Environmental Health Department <br /> <br />COUNTY <br /> <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: A MOVEABLE FEAST #4LL6977, 1301 S SACRAMENTO ST, LODI 95240 <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Refrigerators lack thermometers and probe thermometer is not accurate. Provide thermometers by 2 <br />days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />F#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Trailer registration not available. E mail to inspector. Shall be with trailer at all times. <br />SB180 not posted. Post new copy today. <br />Last report and current permit not available A copy shall be with trailer at all times. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(6) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they retum to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Joni', 6.1_,e, Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 111 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 113 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />steam table -- 139.00° F <br />1 door prep -- 41.00° F <br />1 door cooler -- 36.00° F <br />NOTES <br /> <br />ok to issue permit for 2018 once trailer registration and food manager/food handler certificates are received <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />fr <br />Received by: Name and Title: John Seed, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021118 PR0536757 SC001 12/14/2017 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com