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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sioov.orq/ehd Mobile Food Facility Official Inspection Report Time In: 1125 am Time Out: 12:20 pm Name of Facility A MOVEABLE FEAST #4LL6977 Date: 12/09/2016 Address 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator SEED, JOHN D _ Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after 12/22/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: John's manager safety certification has expired, and food handler's cards not available for inspection. Provide active safety certification and food handler's cards; submit evidence of document or sign-up for class in 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: 1D True 46F. Provide 41F or below for potentially hazardous food (PHF) immediately. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Surface of wooden table under 1D cooler next to 3-comp sink is stripped and exposing graining fiber underneath, and edge of 3-comp sink pulling away and not sealant cracked. This is a repeat violation. Repair in 1 week. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Last year's report not available. Retain copy of most recent inspection report. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). FA0021118 PR0536757 SC001 12/09/2016 EHD 16-23 Rey. 06/30/15 Page 1 of 2 • Mobile Food Facility OIR