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SANJ O A Q U I N Environmental Health Department <br /> i)L_1 ,1 i <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: NORTHERN CURRY LLC, 1800 SUTTER ST, LIVERMORE 94551 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted. Post provided SB-180 signage within customer view today. <br /> CALCODE DESCRIPTION. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shalini Singh Expiration Date: February 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 103°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 103°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door Everest--37.00°F steam table-- 113.00°F--Re-check 128F <br /> 2 door Everest prep--36.00°F 3 comp sink--94.00°F-- Re-check 103F <br /> NOTES <br /> License plate#4RU6818 <br /> OK to permit for 2020 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shalini Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025171 PR0544285 SCO01 01/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209468-34201 F 209464-0138 1 www.sjcehd.com <br />