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Time In:x.:15 am <br /> Time Out: 8:35 am <br /> oPa�t . San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> d�IPa.RN: <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: NORTHERN CURRY Date: 03/25/2019 <br /> Address: 780 N PLUMAS DR , MOUNTAIN HOUSE 95391 <br /> Requestor: SHALINI SINGH, NORTHERN CURRY Telephone: (408) 833-5640 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080332 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shalini Singh Expiration Date: February 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> air--everest cooler--38.00°F water--steam table-- 170.00° F <br /> NOTES <br /> Make sure to set up sanitizers for wiping cloths when operating. <br /> Ok to issue permit. Obtain permit prior to operating. <br /> PE1635 <br /> Follow up fee for half hour and permit fee are due. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. V Name and Title: Shalini Singh, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> SR0080332 SC061 03/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />