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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sicov.orq/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LA PICOSITA #8W28008, 731 S SACRAMENTO ST, LODI 95240 <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth on counter. Store wipe cloths in sanitizer bucket. This is a repeat violation. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last year's report not available. Retain copy of most recent inspection report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: No zip code. Label zip code on both sides of vehicle in at least 1-inch tall letters in 3 days. This is a <br />repeat violation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alfonso Ochoa Expiration Date: November 15, 2017 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 108 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />jalapeno 10 upright refrigerator — 43.00° F <br />chicken — steam table — 148.00° F <br />10 upright refrigerator --43.00° F <br />2D cooler prep table --40.00° F <br />NOTES <br />FA0023240 PR0523838 SC001 01/05/2017 <br />Page 2 of 3 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15