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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sic:1ov orq/ehd Timein 1006 am Time Out: 1106 am Mobile Food Facility Official Inspection Report Name of Facility: LA PICOSITA #8W28008 Date: 01/05/2017 Address: 731 S SACRAMENTO ST, LODI 95240 Owner/Operator: OCHOA,ALFONSO & VERONICA GOMEZ Telephone: (209) 200-0301 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type ROUTINE INSPECTION - Operating Permit Reinspection on or after: 01/19/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: Opened jar of mayonnaise (requires refrigeration after opening) at 55 F and has been on shelf since yesterday according to management, and 1D upright refrigerator 43 F. Provide 41 F for all potentially hazardous food immediately. Observed management disposed mayonnaise. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #27 Food Protected from Contamination OBSERVATIONS: Canned food stored under plumbing. Store food separate from plumbing or sources of contamination immediately. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: 1 overhead light not working. Repair in 3 days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in al/ areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Thermometer in 1D upright refrigerator not accurate. Provide accurate thermometer in 3 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature ware washing machines. (114157, 114159) FA0023240 PR0523838 SC001 01/05/2017 END 16-23 Rev 06/30/15 Page 1 of 3 Mobile Food Facility OIR