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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS URUAPAN A3V45710, 1301 S SACRAMENTO ST, LODI 95240 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last routine inspection report lacking. Retain a copy of the most recent inspection report. This is a <br />repeat. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (1139535)(6) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Nava Expiration Date: January 07, 2018 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 116 °F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2D cooler / reach in -- 41.00° F <br />NOTES <br />LIC 8V45710 VIN A3305550 <br />Sanitizer bucket 100 ppm chlorine <br />OK to issue 2016 permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jose Nava, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0000379 PR0508424 SC001 12/14/2015 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15