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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.10 am <br />Time Out: 8:59 am <br />Name of Facility: TACOS URUAPAN #8V45710 Date: 12/14/2015 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: NAVA, JOSE & ESTHER Telephone: (209) 747-4336 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/29/2015 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water 116 F. Provider at least 120F. This is a repeat. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Leaking under hot hold drive side next to griddle. Ensure lines are tight and no wastewater is released <br />only to sewage system not the environment. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Igloo chest cooler interior surface has missing pieces exposing interior. Provide smooth non-absorbent <br />and cleanable surface by repairing or replacing cooler. <br />Light nearest griddle not working. Repair or replace. <br />Passenger side hood fan not working. Repair or replace. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />FA0000379 PR0508424 SC001 12/14/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR