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SAN/JOAQUIN —COUNTY ,406cor, weotness grows here Environmental Health Department Time In; 9;91 AM Time Out; 9-41 am Mobile Food Facility Official Inspection Report Name of Facility: TACOS AZTECA #3J20585 Date: 11/19/2019 Address: 620 S SACRAMENTO ST, LODI 95240 Owner/Operator: OCHOA, ALEJANDRO Telephone: (209) 712-6357 Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The screens for the service windows are damaged or coming off. Replace or repair within 7 days. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Mobile food unit is currently lacking a probe thermometer on site. Keep and maintain a probe thermometer on site at all times to ensure proper heating temperatures for all potentially hazardous foods. Correct immediately. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The waste water valve is currently lacking a cap, provide to ensure no back flow or debris enter into waste water valve. Correct today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backtlow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS: Mobile food unit is currently lacking name of owner in the minimum 1" font sizing. Correct within 7 days. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0016656 PR0524805 SC001 11/19/2019 END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com