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SAN,JOAQUIN <br /> Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS AZTECA #3J20585, 620 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alejandro Ochoa Expiration Date: November 30, 2023 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 0 F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 103° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 Dr Prep cooler-- 39.00° F Steam table — 188.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC# 3J20585 <br />VIN# ...3617 <br /> <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Alejandro Ochoa, Owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0016656 PR0524805 SC001 11/19/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com