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SAN JOAQUIN <br />COUNTY- <br />9raws here, <br />Environmental Health Department <br />Time In: 830 am <br />Time Out: 9:30 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS AZTECA #3J20585 Date: 12/21/2018 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, ALEJANDRO Telephone: (209) 712-6357 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. 1 <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are expired. Provide new strips in 2 days. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alejandro Ochoa Expiration Date: November 30, 2023 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 1470 F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 113 0 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 D reach in cooler -- 33.00° F <br />NOTES <br />LIC# 3J20585 <br />No major violations observed. <br />Okay to issue permit for 2019 once fee is paid. <br />steam table -- 194.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0016656 PR0524805 SC001 12/21/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />Received by: <br /> <br />Name and Title: Alejandro Ochoa, Owner <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com