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Received by: <br />EH Specialist: STEPHANIE RAMIREZ <br />Name and Title: , <br />Phone: (?)9) 468-9851 <br />/\ SAN,JOAQUIN T4 Lit 4.. —COUNTY <br />Environmental Health Department <br />,-‘416;leir\r '51.1p0V4 Greor--c w , here. Time In: 9.02 am <br />Time Out: 9:10 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA COSINITA #3F67565 Date: 03/09/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: SALCEDO, KARINA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager card is lacking. Provide within 60 days. <br />CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: °F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 120 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />lic #3F67565 <br />Please add 18 min for today's reinspection. <br />PE1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FA0023356 PR0540854 SC333 03/09/2020 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com