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LAI ICC.* <br />SAN,JOAQUIN <br />—COUNTY <br />Greoto.,, crow, horp <br />Environmental Health Department <br />Time In: 8.12 am <br /> <br />Time Out: 9:10 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA COSINITA #3F67565 Date: 03/06/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: SALCEDO, KARINA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. Provide within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hot water knob does not dispense water at the hand wash sink. Repair/replace so that this piece of <br />equipment is in good working order. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CD: <br />Quaternary Ammonia (QA): <br /> <br />Expiration Date: <br /> <br />ppm Heat: ° F Water/Hot Water Ware Sink Temp: 126 ° F <br /> <br />ppm <br /> <br />Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 door reach-in -- 41.00° F <br />NOTES <br />License #3F67565 <br />PE 1635 <br />Do not issue permit at this time. <br />Operator to return to EHD Monday- Friday between 8am-9am for follow up. <br />FA0023356 PR0540854 S0001 03/06/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com