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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 8.45 am Time Out: 9:25 am i�C1FaR'' Greolness grows her". Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS OCHOA#1 (7Y21670) Date: 12/17/2020 Address: 1301 S SACRAMENTO ST, LODI 95240 Requestor: CARINA AYALA OCHOA, TACOS OCHOA#1 Telephone: (209)642-6015 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083029 Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #27 Food Protected from Contamination OBSERVATIONS:Observed food items inside of the 3-door preparation cooler without lids or coverings at this time. Place lids or provide coverings for all food items stored away to avoid possible contamination of the food products. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The probe thermometer on site it currently broken, replace to ensure proper heating temperatures are maintained for the prepared food on site. Correct within 7 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The waste water outlet currently does not contain the cap cover on at this moment of time. Keep and maintain cap for the waste water outlet on to ensure no leakage occurs during transportation of the mobile food unit. Correct today. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food unit currently lacks the name of the operator in the minimum one-inch font sizing on both sides of the mobile food unit. Provide within 7 days. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0016121 SR0083029 SCO01 12/17/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report