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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS OCHOA#1 (7Y21670), 1301 S SACRAMENTO ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Ochoa Expiration Date:August 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Prep cooler--41.00°F Steam table--213.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> LIC#7Y21670 <br /> VIN#...2242 <br /> Program element: 1635 <br /> Observed no major violations at this time. <br /> OK to issue permit for 2021 once fees have been paid, 021 has been updated and a new commissary agreement has been <br /> submitted. Consult with inspector beforehand. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0016121 SR0083029 SCO01 12/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />