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�_��F SAN��IOQQUIN Environmental Health Department 1i �i __..._CC►UNTY-- `st " Greatness grows here. Time In: 8:10 am Time Out: 8:35 am Mobile Food Facility Official Inspection Report Name of Facility: TACOS OCHOA#1 (7Y21670) Date: 12/20/2017 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: OCHOA, GABRIEL Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION-Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Copies of food handler cards and food manager certificates are not on site. Provide on site by 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Plugs/stoppers not available. Provide at all times for proper ware washing. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: One light above ware washing sink is not working. Repair by 1 week. Right end fan is not working. Repair by 1-2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Thermometers for cooler and steam table are not available. Provide by 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) FA0016121 PR0523963 SCO01 12/20/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com