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Environmental Health Department <br /> SAN �JOAQUIN <br /> _ 0ii! Nl f Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS OCHOA#1 (7Y21670), 1301 S SACRAMENTO ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Ochoa Expiration Date: December 17,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table-- 150.00°F refrigerator--39.00° F <br /> NOTES <br /> ok to issue permit for 2018 <br /> Owner kept the cold plate as a back up. Mechanical refrigeration available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> JI/I A- <br /> b' <br /> Received by: Name and Title: maria lopez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016121 PR0523963 SCO01 12/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />