My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
K
>
KETTLEMAN
>
1110
>
1600 - Food Program
>
PR0160191
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/22/2020 2:49:28 PM
Creation date
4/22/2020 10:42:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160191
PE
1626
FACILITY_ID
FA0000195
FACILITY_NAME
YEN CHING MANDARIN RESTAURANT
STREET_NUMBER
1110
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06037001
CURRENT_STATUS
01
SITE_LOCATION
1110 W KETTLEMAN LN STE 14
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br />z, Environmental Health Department <br />_ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.s'qov.org/ehd <br />4ClFoaea <br />Food Program Official Inspection Report <br />Facility Name and Address: YEN CHING RESTAURANT, 1110 W KETTLEMAN LN, LODI 95240 <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />hand sink -- kitchen entrance -- 100.00° F <br />walk in -- 45.00° F <br />2 door diplay refrigerator -- 46.00° F <br />2 door -- across from deep fryer -- 41.00° F <br />mopsink -- 120.00° F <br />4 door -- center island refrigerator -- 38.00° F <br />NOTES <br />Note: Facility is closed. Operator to call for re -inspection to re -open. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: mike k ju, <br />EH Specialist: STEPHANIE RAMIREZ <br />EHD 16-23 Rev. 06/30/15 <br />Phone: (209) 468-9851 <br />Page 3 of 3 <br />FACCO0195 PRO160191 SCO01 09/09/2015 <br />Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.