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oga4!!.M, San Joaquin County <br />Environmental Health Department <br />` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />., Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />q�;poRa� <br />Food Program Official Inspection Report <br />Facility Name and Address: YEN CHING RESTAURANT, 1110W KETTLEMAN LN, LODI 95240 <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed grease on hood and debris on equipment (d ishwasher).Clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (1 14115 (c)) <br />#36 Equipment/Utensils/Linens: Proper Storage / Use I <br />OBSERVATIONS: CO2 tank is unrestrained. Chain/restrain. <br />Ice scoop is stored on ice machine. Store in a different manner as to prevent cross -contamination. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food -contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />#42 Disposal of Garbage and Refuse <br />OBSERVATIONS: Observed recyclables stored next to walk-in. Remove on a more frequent basis as to prevent harborage. <br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on ceiling and in floorsinks. Clean. <br />CALCODE DESCRIPTION: The walls/ ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />#51 Permit Suspension <br />OBSERVATIONS: Facility closed due to cockroach infestation. <br />CALCODE DESCRIPTION. If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order <br />the food facility immediately closed. (114409, 114405) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Ki Wan Ju <br />Warewash Chlorine(CD: 100 ppm Heat: OF <br />Quaternary Ammonia (QA): ppm <br />EHD 16-23 Rev. 06/30/15 Page 2 of 3 <br />Expiration Date: October 29, 2017 <br />Water/Hot Water Ware Sink Temp 120 ° F <br />Hand Sink Temp 100 ° F <br />FAD000195 PRO160191 SCO01 09/09/2015 <br />Food Program OIR <br />