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Time In: 9:00 am
<br />Time Out: 10:00 am
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd
<br />Mobile Food Facility Service Request Inspection Report
<br />Name of Facility: LA MORENITA2 #5E01668 Date: 03/07/2019
<br />Address: 620 S SACRAMENTO ST, LODI 95240
<br />Requestor: OCHOA, JOSE, LA MORENITA2 Telephone: (209) 642-5131
<br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0080299
<br />Inspection Type: 061 - CONSULTATION
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. i
<br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the
<br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.
<br />#7 Hot and Cold Holding Temperattire
<br />OBSERVATIONS: Steam table water temp is at 130F. Provide 160F or above in 3 days.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br />#21 Hot and Cold,POtable WaêôItiI
<br />OBSERVATIONS: 3 comp sink has temp at 105F. Provide 120F or above at all times.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#34 Warewashing Facilites Maintaineir •
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<br />OBSERVATIONS: Provide chlorine test strips in 3 days to provide chlorine in the solution at 100 ppm.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils.Approved'anaiiii'dirdd'FieliaiKE
<br />OBSERVATIONS: Steam table is leaking. Repair in 3 days.
<br />Service windows are lacking screens. Provide in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />FA0018991 SR0080299 SC061 03/07/2019
<br />Page 1 of 3 Mobile Food Facility Service Request Inspection Report EFID 16-23 Rev, 06/30/15
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