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#47 Signs Posted; Last Inspection Report Available San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Facility Name and Address: LA MORENITA2 #5E01668, 620 S SACRAMENTO ST, LODI 95240 OBSERVATIONS: Post SB180 today. CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #65 Noncompliance with Required Equipment/Construction OBSERVATIONS: Mobile truck is lacking self closing door. Provide in 1 week. CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section113885. Exception: If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8" radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted. [§114301] 12. Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required. [114149.1(a) — (d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jose Ochoa Expiration Date: December 18, 2023 Warewash Chlorine (Co: PPm Heat: ° F Water/Hot Water Ware Sink Temp 105 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS Steam table -- 130.00° F Hand Sink Temp 1100 F 2 D rach in cooler -- 41.00° F NOTES Change of ownership. LIC# 5E01668 VIN# CPL3283302835 Okay to issue permit for 2019 once fee is paid. FA0018991 5R0080299 SC061 03/07/2019 Page 2 of 3 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15