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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd
<br />Food Program Official Inspection Report
<br />Time In: 8:48 am
<br />Time Out: 9:28 am
<br />Name of Facility: MMC #4JS9651 & #4JU7569 Date: 10/31/2015
<br />Address: 502 C ST,GALT 95632
<br />Owner/Operator: CARDENAS, MANUEL Telephone: (209) 263-5284
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit _
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#6 Handwashing Facilities Supplied and Accessible MAJOR
<br />OBSERVATIONS: No towel for handwash. Provide immediately. Corrected.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: Food Handler's card lacking for some of the employee. Provide in 30 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948)
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket not set up. All food contact surfaces must be sanitized; provide sanitizer bucket for
<br />wipe cloth.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109. 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Flies in facility. Close doors and windows or provide screen to prevent flies from entering.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Cardboard on floor. Remove and provide only non-absorbent and cleanable surface.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />FA0020325 PR0535163 SC001 10/31/2015
<br />END 16-23 Rev. 06/30/15
<br />Page 1 of 2
<br /> Food Program OIR
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