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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address. MMC #4JS9651 & #4JU7569, 502 C ST, GALT 95632 <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket <br />CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Contreras Expiration Date: July 10, 2020 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 1160 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2D Beverage Air-- 38.00° F <br />NOTES <br />Sanitizer bucket not set up. Corrected to 100 ppm Cl2 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Salvador reyna, helper <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0020325 PRO535163 SC001 10/31/2015 <br />Page 2 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15