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SAN JOAQUIN <br />---COUNTY— <br />Greornpss 0 t4".Vec <br />Environmental Health Department <br />Time In: 8.24 am <br />Time Out: 8:35 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS OCHOA #2 (#8S69363) Date: 03/11/2020 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: LOPEZ, MARIA T Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 comp is at 117F. Provide at 120F or higher. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Co: <br />Quaternary Ammonia (QA): <br /> <br />Expiration Date: <br /> <br />ppm Heat: ° F Water/Hot Water Ware Sink Temp: 117 ° F <br /> <br />ppm <br /> <br />I-land Sink Temp: 108 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table-- 189.00° F <br />NOTES <br />license #86S69363 <br />Follow-up. Please charge 18 min for today's inspection. <br />PE 1635 <br />Ok to issue 202 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: , <br /> <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />FA0018573 PR0523092 SC333 03/11/2020 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com