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SAN joAOUIN 144{6,_couN <br />dis20:„,ty Greo fl here. <br />Environmental Health Department <br />Time In: 8.12 am <br />Time Out: 8:56 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS OCHOA #2 (#8S69363) Date: 03/09/2020 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: LOPEZ, MARIA T Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 03/23/2020 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are stuck in dispenser. Provide so that paper towels dispense properly. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 door reach in is at 43F. Provide at 41F or lower. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 comp is at 114F. Provide at a minimum of 120F. Warm water at hand sink is at 88F. <br />Provide at a minimum of 100F. <br />Steam table is at 133F. Provide at a minimum of 135F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: on file Expiration Date: <br />Warewash Chlorine (CD: ppm Heat F Water/Hot Water Ware Sink Temp: 114 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 88 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table-- 133.00° F <br />FA0018573 PR0523092 SC001 03/09/2020 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 I www.sjcehd.com