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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Official Inspection Report <br />Time In: 8:30 am <br />Time Out: 9:15 am <br />Name of Facility: TACOS OCHOA #2 (#8S69363) Date: 02/25/2016 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: LOPEZ, MARIA T Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 03/04/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Pump style hand soap or permanently mounted soap dispenser not available (detergent bottle is <br />available). Provide Pump style hand soap or permanently mounted soap dispenser before operating. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: ID True 54F (owner stated because it's been unplugged). Provide 41F or below for potentially <br />hazardous food. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: No test strip for chlorine. Provide test strip for chlorine, or switch to quat ammonia for sanitizing (which <br />MFPU has provided test strip for) in 3 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />FA0018573 PR0523092 SC001 02/25/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Food Program OIR