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EH Specialist: JEFFREY WONG <br />Received by: Name and Title: maria lopez, owner <br />Phone: (209) 468-0335 <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: TACOS OCHOA #2 (#8S69363), 1301 S SACRAMENTO ST, LODI 95240 <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Driver side and middle fans of hood not working. Repair in 1 week. <br />Water can only be turned on 1 faucet at a time between the 3-comp sink and the hand sink. Repair so water both hot and <br />cold can be provided at both sinks at the same time. <br />Holes in fixture of 3-comp sink. Repair in 1 week. <br />Caps for potable water inlet and wastewater outlet lacking. Provide. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Lopez Expiration Date: January 04, 2021 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 189 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 105 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3D cooler -- 41.00° F <br /> 1D True -- 54.00° F <br />steam table water -- 189.00° F <br />NOTES <br />LIC 8S69363 <br />VIN... 5890 <br />Sanitizer bucket: 100 ppm <br />OK to issue permit for 2016. PE 1635 <br />OIR will be emailed to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FA0018573 PR0523092 SC001 02/25/2016 <br />Page 2 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15