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SAN4JOAQUIN <br /> Environmental Health Department <br />ciallS21°17,,r- <br />---- COUNTY - - <br />GreOtrss jr ow .s here. Time In: 848 am <br /> <br />Time Out: 9:10 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS OCHOA #2 (#8S69363) Date: 12/12/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: LOPEZ, MARIA T Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 114F, then decreases in temperature, then increases in temperature <br />(a lot of fluctuation). Provide hot water of 120F (minimum) at the 3 comp sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria T Lopez Expiration Date: January 04, 2021 <br /> <br />Warewash <br /> <br />Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114 ° F <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />reach-in refrigerator -- 40.00° F <br />Hand Sink Temp: 100 ° F <br />steam table water-- 186.00° F <br />NOTES <br />chlorine sanitizer and test strips are available <br />License plate #8s69363 <br />VI N...05890 <br />Ok to permit for 2019 once annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Maria T Lopez, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0018573 PR0523092 SC001 12/12/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com