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Time In. 8.20 am <br />Time Out: 9:18 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br /> <br />Name of Facility: TACOS OCHOA #2 (#8S69363) Date: 12/22/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: LOPEZ, MARIA T Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 dr True cooler is at 45 F. Adjust to 41 F or below today. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is reaching 120 F but then goes back down to 100 F. Ensure that the <br />hot water stays at 120 F. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Lopez Expiration Date: January 04, 2021 <br /> <br />Warewash Chlorine (Cu: ppm Heat: F Water/Hot Water Ware Sink Temp: 100 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table -- 150.00° F <br /> <br />1 dr True cooler-- 45.00° F <br />2 dr cooler -- 41 00° F <br />NOTES <br />Previous report and food handler cards on site <br />Mechanical refrigeration on site <br />Ok to issue permit for 2018 after the fees are paid. <br />FA0018573 PR0523092 SC001 12/22/2017 <br />Page 1 of 2 Mobile Food Facility OIR END 16-23 Rev. 06/30/15