COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

Time In: 830 am Time Out: 9:00 am o�4�tN. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • ..• _ p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s6gov.org/ehd 4,L p o iN` Mobile Food Facility Service Request Inspection Report Name of Facility: JAVIER CALDERON Date: 03/12/2019 Address: 108 E MAIN ST, RIPON 95366 Requestor: JAVIER CALDERON Telephone: (209)482-3219 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080140 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:The water heater was not working at the time of the inspection. Hot water temperature was 52F at the 3 comp and hand wash sinks. Increase hot water at the 3 comp sink to minimum 120F and at the hand wash sink to 100F- 108F. Correct immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Napkins are being used in the paper towel dispenser. Change to paper towels before starting operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(x]) #34 Warewashing Facilites Maintained OBSERVATIONS:The truck is using chlorine bleach for sanitizer but has quat test strips. Obtain chlorine test strips before starting operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1. 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS:Currently,there are temporary owner identification on both sides of the vehicle. Owner will be obtaining permanent signs before starting operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0080140 SCO61 03/12/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report