My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
U
>
UNION
>
1717
>
1600 - Food Program
>
PR0544252
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/1/2020 3:07:19 PM
Creation date
4/22/2020 1:16:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0544252
PE
1635
FACILITY_ID
FA0025149
FACILITY_NAME
TAQUERIA EL MOLCAJETE #46148R2
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
o�Q�IN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �. a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: JAVIER CALDERON, 108 E MAIN ST, RIPON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Calderon Expiration Date:July 10,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 52°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 52°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr True stand up—39.00°F steam table—155.00°F <br /> 2 dr True prep cooler—37.00°F <br /> NOTES <br /> Final inspection of new food vehicle. <br /> License:46148R2; VIN: 54DC4W1B2JS8100008 <br /> Commissary letter possessed-Union Catering Truck Center <br /> Do not issue permit until re-inspection to check the hot water temperature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Javier Calderon, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0080140 SCO61 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.