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SAN3JOAQUIN <br />—COUNTY— _ , <br />Crrntriess grows )1 <br />Environmental Health Department <br />Time In: 8:10 am <br />Time Out: 8:40 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS AGUA DULCE #87755R1 Date: 11/15/2017 <br />Address: 2900 E HARDING WAY, STOCKTON 95207 <br />Owner/Operator: HERRERA-CORTEZ, SIMON Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Plugs/stoppers not available. Provide today for proper warewashing. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Fire extinguisher needs to be recharged. Replace or recharge, immediately. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances.1-§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Simon Herrera Expiration Date: April 03, 2020 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat F Water/Hot Water Ware Sink Temp: 1250 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 125 0 F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />refrigerator -- 40.00° F steam table-- 161.00° F <br />NOTES <br />ok to issue permit for 2018 <br />FA0022046 PR0538167 SC001 11/15/2017 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com