Laserfiche WebLink
SAN JOAQUIN <br />:44 , —COUN <br />c,465kze;r; ureotness grows her( <br />Environmental Health Department <br />Time In: 820 am <br />Time Out: 8:40 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS AGUA DULCE #5L48793 Date: 12/10/2018 <br />Address 2900 E HARDING WAY, STOCKTON 95207 <br />Owner/Operator: HERRERA-CORTEZ, SIMON Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose L Herrera Expiration Date: October 24, 2021 <br /> <br />Warewash Chlorine (CD: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1380 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 108° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />cooler 31.00° F steam table water— 195.00° F <br /> <br />NOTES <br /> <br />Routine inspection of food vehicle. <br />License: 5L48793; VIN...3474 <br />Bleach and test strips available. Wiping cloth bucket at 100ppm chlorine. <br />Ok to issue 2019 permit once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />914,/cla. <br />Received by: Name and Title: Simon Herrera, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0022046 PR0542432 SC001 12/10/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com