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SAN)JOAQUIN <br />—COUNTY — <br />Greatness qrnws here. <br />Environmental Health Department <br />Time In: 8.41 am <br />Time Out: 8:52 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ANGELES #1 (#4Z44524) Date: 12/29/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: MARIN-PAEZ, JUAN LUIS Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate an food handler card is lacking. Provide. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 169.00° F <br />2 door -- under prep -- 34.00° F <br />3 comp -- 127.00°F <br />NOTES <br /> <br />lic#4Z44524 <br />"Ok to issue 2018 per ONCE food handler and food manager certificates are received. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />ji LiL) (k <br />Received by: Name and Title: juanluismarin, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />FA0023249 PR0540653 SC001 12/29/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com