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Time In 8 .10 am Time Out: 8:35 am San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Official Inspection Report Name of Facility: ANGELES #1 (#4Z44524) Date: 01/30/2017 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: MARIN-PAEZ, JUAN LUIS Telephone: Program Element: i 635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: All people working on the truck must obtain the Food Handler Card. Obtain by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: he rear roof screen has grease build-up. Clean screens routinely CALC ODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in a// areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: :he water inlet lacks a cap. Provide cap today. CAL CODE DESCRIPTION: The potable water supply shall be protected with a back flow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Nora Pulido Expiration Date: June 24, 2018 Warewash Chlorine (Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 121 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 121 °F FA0023249 PR0540653 SC001 01/30/2017 EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR Page 1 of 2