Laserfiche WebLink
SAN:JOAQUIN <br />—COUNTY <br />Cr <br />Environmental Health Department <br />Time In: 8.10 am <br /> <br />Time Out: 8:50 am <br />Food Program Official Inspection Report <br />Name of Facility: TACOS EL GUAPO #66934Z1 Date: 11/28/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, JOSE L Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Copy of food handler card is not is not on site. Provide by 2 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The plug for the ware washing is too large. Provide well fitting plugs by 2 days. <br />CAL CODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Probe thermometer is not accurate. Provide new on by 2 days. <br />CAL CODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Ochoa Expiration Date: December 16, 2021 <br /> <br />Warewash Chlorine (Cl): PPm Heat °F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (OA): ppm <br /> <br />Hand Sink Temp: 120 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table-- 137.00° F refrigerator -- 37.00° F <br /> <br />FA0023816 PR0541542 S0001 11/28/2017 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com