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SAN JOAQUIN <br /> Environmental Health Department <br />- LOU <br />Food Program Official Inspection Report <br />Facility Name and Address: TACOS EL GUAPO #66934Z1, 1301 S SACRAMENTO ST, LODI 95240 <br />2 D reach in cooler -- 41.00° F Steam table-- 127.00° F <br />NOTES <br /> <br />LIC# 66934Z1 <br />VIN # ....04401 <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />Food handler card is available. <br />Owner just turned on the steam table. <br />Ok to issue permit for 2019 once fee is paid. <br />PE1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jose Ochoa, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0023816 PR0541542 SC001 12/04/2018 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com