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COMPLIANCE INFO_2019
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PR0541542
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/22/2020 1:38:05 PM
Creation date
4/22/2020 1:37:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541542
PE
1635
FACILITY_ID
FA0023816
FACILITY_NAME
TACOS EL GUAPO #66934Z1
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Time In: 8:50 am <br />Time Out: 9:28 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL GUAP01166934Z1 Date: 12/27/2016 <br />Address: 1301 S SACRAMENTO ST, LODI 9520 <br />Requestor: JOSE L OCHOA, TACOS EL GUAPO t66934Z1 Telephone: (209) 327-2020 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0076489 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Door not self-closing. Provide self-closing door in 2 weeks. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Passenger side lacking business name. Label business name in letters at least 3 inches tall in 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />#79 Improper Mobile Water & Wastewater Tanks <br />OBSERVATIONS: Cap to potable water inlet lacking. Provide in 3 days. <br />CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br />wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br />durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br />an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br />of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br />corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, <br />crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br />times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(aX6), <br />114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank <br />is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br />sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections (§114223,114225) 13. Air compressor lacks <br />adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br />more than %". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br />(§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. <br />(§114238) 19. Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20. Tanks are not adequately serviced including <br />removal, draining, and/or flushing. (§114242) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />SR0076489 SC061 12/27/2016 <br />EH D 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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