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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: vvvvw sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TACOS EL GUAPO #66934Z1, 1301 S SACRAMENTO ST , LODI <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Ochoa Expiration Date: December 06, 2016 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 123 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp 1080 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table-- 173.00° F 2D cooler -- 40.00° F <br /> <br />NOTES <br />LIC 66934Z1 <br />VIN ,.,504401 <br />State insignia #02139 <br />Conditions for operation: <br />- Comply with above listed items <br />Maintain internal temperature of all cold potentially hazardous food (PHF) 41 F or below, especially at the prep table reach in <br />which has been remodified such that a metal plate separates the reach in from the 2D cooler below. <br />- Retain copy of most recent inspection report on vehicle and post permit and SB180 where public can see. <br />Notes: <br />2D cooler has been converted to a mechanical refrigerator with separate generator. Ensure generator is plugged in during <br />operation. <br />OK to issue permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: jose L ochoa, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />SR0076489 SC061 12/27/2016 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15