My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
U
>
UNION
>
1717
>
1600 - Food Program
>
PR0537605
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/22/2020 1:42:07 PM
Creation date
4/22/2020 1:41:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0537605
PE
1633
FACILITY_ID
FA0021651
FACILITY_NAME
WENDY'S HOT DOG #2 (#4DN6036)
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
10
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN <br /> Environmental Health Department <br />N T <br />Time In: 900 am <br />Time Out: 9:30 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: WENDY'S HOT DOG #2 (#4DN6036) Date: 12/20/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: CARMELO, GAYTAN E Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700. 1 <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Carmelo Gaytan Expiration Date: February 16, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 104 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 D cooler -- 40.00° F <br /> <br />Steam table-- 150.00° F <br />NOTES <br />LIC# 4DN6036 <br />No major violations observed. <br />Okay to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safeh <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Carmelo Gaytan, Owner <br /> <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0021651 PR0537605 SC001 12/20/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 l F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.