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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.30 am <br />Time Out: 9:00 am <br />Name of Facility: WENDY'S HOT DOG #2 (#4DN6036) Date: 10/10/2017 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: CARMELO, GAYTAN E Telephone: (7,1,2_3) <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Name of owner is not posted. Provide by 1 week. Letters shall be at least one inch in height. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Catalina Guzman Expiration Date: February 16, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): 200 ppm <br /> <br />Hand Sink Temp: 115 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />refrigerator -- 38.00° F steam table -- 140.00° F <br /> <br />NOTES <br />ok to issue permit for 2018 <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />- <br />Received by: Name and Title: , <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021651 PR0537605 SC001 10/10/2017 <br />EHD 16-23 Rev 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR