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„.% SANAOAQUIN <br />LOC C N T Y <br />Greornp“ nrnwc hrrp <br />Environmental Health Department <br />Time In: 8-00 am <br /> <br />Time Out 8:35 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ANGEL OCHOA FOOD #20941F1 Date: 10/29/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95206 <br />Owner/Operator: OCHOA VAZQUEZ, MA DE LOS ANGELES Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR” pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Saw an opened bottle of mayonaise at room temperature. Once it is opened, it shall be refrigerated. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Provide stoppers/plugs for ware washing sink. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(6), 114135, 114141) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide a probe thermometer. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Pexi glass window is cracked. Seal or replace by 2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />FA0024989 PR0543941 SC001 10/29/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 www.sjcehd.com