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COMPLIANCE INFO_2019
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PR0543941
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/22/2020 1:52:15 PM
Creation date
4/22/2020 1:50:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543941
PE
1635
FACILITY_ID
FA0024989
FACILITY_NAME
ANGEL OCHOA FOOD #20941F1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Tags
EHD - Public
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SA-N,JOAQUIN <br />Environmental Health Department <br /> <br />COUNTY <br /> <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: ANGEL OCHOA FOOD #20941F1, 2900 E HARDING WAY, STOCKTON 95206 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Post SB180 on window. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Ma De Los A Ochoa Expiration Date: November 30, 2023 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp 120 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />cold box -- 37.00° F steam table-- 150.00° F <br />NOTES <br />Ok to issue permit for 2020 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />/100, ahoa <br />Received by: Name and Title: Maria Ochoa, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0024989 PR0543941 SC001 10/29/2019 <br />END 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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