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UNA/MIN <br />—COU NT Y <br />Gfeotne's <br />Environmental Health Department <br />Time In 1:1-17 am <br /> <br />Time Out. 8.49 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL AGUA DULCE #36229P1 Date: 12/11/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: HERRERA-CORTES, JOSE LUIS Telephone: (209) 487-2260 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The 3 compartment sink and hand washing sink maintained a temperature of 80F. Owner states did not <br />turn on all burners for steam table to have water hot enough for ware washing or hand washing. Provide and maintain hot <br />water for ware washing that is 120F or above and 100F or above for hand washing. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Adriana Herrera Expiration Date: October 24, 2021 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 800 F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 80 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />3 Dr prep cooler —41.00° F <br />Steam table — 145.00° F <br />NOTES <br />2 Dr prep cooler — 36.00° F <br /> <br />Previous reports on site. <br />LIC #36229P1 <br />VIN #...5249 <br />Facility has mechanical refrigeration. <br />OK to issue permit for 2019 onces fees have been paid. <br />OIR given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />ipta <br />Received by: Name and Title: Jose luis herrera, Owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0022342 PR0538886 SC001 12/11/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com