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Time In: 8:40 am <br />Time Out: 9:01 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL AGUA DULCE #36229P1 Date: 04/11/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: SIMON HERRERA, TACOS EL AGUA DULCE t36229P1 Telephone: (209) 487-4036 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0078968 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Truck has an al pastor machine that is not automatically rotating on site. Do not use machine. Only an <br />automatically rotating al pastor is allowed <br />CAL CODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Herrera <br /> <br />Expiration Date: October 24, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA) <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 dr cooler-- 41.00° F <br />Steam table-- 170.00° F <br />Hand Sink Temp: 100 ° F <br />3 dr cooler -- 41.00° F <br />NOTES <br />This is a new ownership consultation <br />-License #36229P1, VIN 1GBJP32M2E3345249 <br />-Mechanical refrigeration on site <br />Ok to issue permit for 2018 after the fee of $237 is paid. PE: 1635 <br />FA0022342 SR0078968 SC061 04/11/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report