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SAN,JOAQUIN <br />-COUNTY- — <br />Creotriess grows hero <br />Environmental Health Department <br />Time In: 9-00 am <br />Time Out: 9:30 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS DUARTE #6135387 Date: 10/23/2018 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: ARAIZA, AARON Telephone: -:1(._// _ //6),2 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Lack of food manager and food handler cards. Provide copies by 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: expired Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 133 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 130 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP 0 F -- COMMENTS <br />refrigerator -- 27.00° F <br />NOTES <br />Ok to issue permit for 2019 once annual fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Aaron Araiza, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0013866 PRO518363 SC001 10/23/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com