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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Time In 2-10 pm <br />Time Out: 2:40 pm <br />Name of Facility: TACOS DUARTE #6T35387 Date: 03/06/2017 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: ARAIZA, AARON Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate for Aaron Araiza expired. Renew with a food handler or food manager <br />cerrificate by 30/60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Probe thermometer not available. Provide by 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />ute <br />OBSERVATIONS: Fresh water inlettnot available. Provide at all times. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Espinoza Expiration Date: June 15, 2018 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1450 F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 145 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />refrigerator -- 33.00° F steam table -- 145.00° F <br />FA0013866 PR0518363 SC001 03/06/2017 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br /> Food Program OIR