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SAUOAQUIN <br />or-4.-, —COUNTY- <br />-alSzeor <br />Greotness ornwt here <br />Environmental Health Department <br />Time In. R-In Arri <br />Time Out: 9.09 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LIL VIC'S ICE CREAM #7L74298 Date: 02/07/2020 <br />Address: 3588 E CARPENTER RD, STOCKTON 95215 <br />Owner/Operator: BOYKIN, VERNON Telephone: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit currently lacks name of operator in one inch font sizing. Provide within 7 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A Expiration Date: <br /> <br />Warewash Chlorine (Cl). Heat: F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Routine inspection. <br />LIC# 7L74298 <br />VIN# ...5608 <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />lkcts <br />Received by: <br /> <br />Name and Title: vemon j boykin, owner <br /> <br />EH Specialist: VICTOR ACEVEDO <br /> <br />Phone: (209) 468-0337 <br /> <br />FA0023950 PR0541777 SC001 02/07/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com