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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0541777
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/22/2020 3:51:29 PM
Creation date
4/22/2020 3:51:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541777
PE
1634
FACILITY_ID
FA0023950
FACILITY_NAME
LIL VIC'S ICE CREAM #7L74298
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN4JOAQUIN <br />--COUNTY „as:eir, <br />Dce GreOrr,P“ VOWS <br />Environmental Health Department <br />Time In: 815 am <br />Time Out: 8:28 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LIL VIC'S ICE CREAM #7L74298 Date: 01/25/2019 <br />Address: 3588 E CARPENTER RD, STOCKTON 95215 <br />Owner/Operator: BOYKIN, VERNON Telephone: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as MAJOR' pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the owner's name, in at least 1" tall letters, on both sides of the vehicle. Correct by 2 weeks. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)J 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate #7L74298 <br />VI N...5608 <br />permitted to sell pre-packaged only ( no snow cones) <br />OK to permit for 2019 once annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Melinda Deocampo, owner's girlfrient <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0023950 PR0541777 SC001 01/25/2019 <br />EHD 16-23 Rev 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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